IF frozen, thaw completely in fridge. Crockpot (3-4 quart crockpot recommended). Empty bag into crockpot. Cover & cook on Low approx. 8-9 hours OR until beef is tender. Stovetop: Empty bag into a pot. Add 1 c. water (Split Orders, add ½ c. water). Bring to a boil. Reduce heat, cover, & simmer approx. 2 hours, stirring occasionally and adding additional water, if necessary. Serve with our Asiago-Herb Mashed Potatoes. Top with feta (included).
Diced beef, diced tomatoes, grilled eggplant, pearl onions, tomato paste, beef broth, fresh parsley, red wine vinegar, garlic, brown sugar, cinnamon, allspice, cloves, cornstarch, feta cheese (optional)
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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