Ingredients
Crushed Red Pepper, Garlic, Olive Oil, Salt Iodized, Cumin, Turmeric, Kale
Instruction
(Fridge to Stovetop): In a frypan, wok, or skillet, heat and stir oil/seasoning blend over medium heat. Add veggies. Stirfry approx. 2-3 min., until nicely wilted but still crunchy.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Based on 4 servings.
| Amount Per Serving | ||
|---|---|---|
| Calories | 68 | |
| Total Fat | 3g | |
| Saturated Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 188mg | |
| Total Carbohydrate | 7g | |
| Fiber | 5g | |
| Sugar | 1g | |
| Protein | 3g | |
