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Warm Kale Krunch


Our adult testers went crazy over this fresh and super-healthy veggie blend – including kale, red cabbage, and Brussels sprouts – boldly seasoned with garlic and coriander. 4 Servings. (Stovetop)

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Crushed Red Pepper, Garlic, Olive Oil, Salt Iodized, Cumin, Turmeric, Kale


(Fridge to Stovetop): In a frypan, wok, or skillet, heat and stir oil/seasoning blend over medium heat. Add veggies. Stirfry approx. 2-3 min., until nicely wilted but still crunchy.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Based on 4 servings.

Amount Per Serving
Calories 68
Total Fat 3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 188mg
Total Carbohydrate 7g
Fiber 5g
Sugar 1g
Protein 3g
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