Crushed Red Pepper, Garlic, Olive Oil, Salt Iodized, Cumin, Turmeric, Kale
(Fridge to Stovetop): In a frypan, wok, or skillet, heat and stir oil/seasoning blend over medium heat. Add veggies. Stirfry approx. 2-3 min., until nicely wilted but still crunchy.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Based on 4 servings.
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