Cooking
(stovetop): IF frozen, thaw in fridge. Cook pasta (included) in boiling water to desired doneness; drain, do not rinse. In a frypan or skillet, brown sausage in a little oil over medium heat, stirring to break up pieces. Add sauce and simmer, 10-15 min, stirring occasionally. Toss with pasta and serve. Sprinkle with parmesan (included). Suggested Sides: A small tossed salad, Our Rosemary Focaccia.
Ingredients
Grilled Veggies, Turkey Sausage, Kale, Basil, Marinara Sauce, Parmesan Cheese, Crushed Red Pepper, Oregano, Diced Tomato, White Kidney Bean, Garlic, Penne Grilled Veggies, Turkey Sausage, Kale, Basil, Marinara Sauce, Parmesan Cheese, Crushed Red Pepper, Oregano, Diced Tomato, White Kidney Bean, Garlic, Penne
Ingredients
Turkey sausage, marinara sauce, white beans, diced tomatoes, grilled veggies (zucchini, red pepper, eggplant, sunflower oil), fresh kale, parmesan cheese, IQF basil, garlic, oregano, crushed red pepper, pasta (white or whole wheat)
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 523 | |
| Total Fat | 8g | |
| Saturated Fat | 2g | |
| Cholesterol | 49mg | |
| Sodium | 650mg | |
| Total Carbohydrate | 78g | |
| Fibre | 9g | |
| Sugar | 8g | |
| Protein | 35g | |
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