Very Veggie Turkey Sausage Penne

$43.50

523
20 Minutes Stovetop Calories

Our fabulous vegetarian version of a restaurant classic, made with veggie ground round.

Cooking
(stovetop): IF frozen, thaw in fridge. Cook pasta (included) in boiling water to desired doneness; drain, do not rinse. In a frypan or skillet, brown sausage in a little oil over medium heat, stirring to break up pieces. Add sauce and simmer, 10-15 min, stirring occasionally. Toss with pasta and serve. Sprinkle with parmesan (included). Suggested Sides: A small tossed salad, Our Rosemary Focaccia.
Ingredients
Grilled Veggies, Turkey Sausage, Kale, Basil, Marinara Sauce, Parmesan Cheese, Crushed Red Pepper, Oregano, Diced Tomato, White Kidney Bean, Garlic, Penne Grilled Veggies, Turkey Sausage, Kale, Basil, Marinara Sauce, Parmesan Cheese, Crushed Red Pepper, Oregano, Diced Tomato, White Kidney Bean, Garlic, Penne

Ingredients
Turkey sausage, marinara sauce, white beans, diced tomatoes, grilled veggies (zucchini, red pepper, eggplant, sunflower oil), fresh kale, parmesan cheese, IQF basil, garlic, oregano, crushed red pepper, pasta (white or whole wheat)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 523
Total Fat 8g
Saturated Fat 2g
Cholesterol 49mg
Sodium 650mg
Total Carbohydrate 78g
Fibre 9g
Sugar 8g
Protein 35g

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Weight 6 kg
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