Cooking

IF frozen, thaw completely in fridge. Crockpot (3-4 quart crockpot recommended). Empty bag into crockpot. Cover & cook on Low approx. 6-7 hours. Stovetop: Empty bag into a pot. Add 1 c. water (Split Orders, add ½ c. water). Bring to a boil. Reduce heat, cover, & simmer approx. 1 hour, stirring occasionally, adding additional water if necessary. Both: Top with feta (included). Nice with crusty bread.

Ingredients

Lentils, diced tomatoes, grilled eggplant, pearl onions, tomato paste, vegetable broth, fresh parsley, red wine vinegar, garlic, brown sugar, cinnamon, allspice, cloves, cornstarch, feta cheese (optional)

The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.