Vegetarian Chick’n Breast, Basil, Chive, Alcohol – Brandy, Cooking Wine, Dijon Mustard, Parsley, Butter, Rosemary, Black Pepper, Salt Iodized, Garlic
(grill): Allow butter to come to room temp. Grill chick’n, covered, on medium-high, approx. 2-3 min. per side, or until heated through and lighlty crispy. Top with a dollop of Brandy-Garlic Butter.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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