VEG. Veggie Pumpkin Chili


Veggie ground round, pumpkin puree, diced tomatoes, red pepper, diced onion, brown sugar, canola oil, garlic, chilli powder, cumin, jalapeno peppers, pepper, salt, multi-grain rolls

20 Minutes Stovetop Calories

Our vegetarian version of Turkey Pumpkin Chili. Made with veggie ground round. (stovetop)

(stovetop): IF frozen, thaw in fridge. Empty pumpkin mixture into a pot and bring to a boil over medium heat. Reduce heat, crumble in Ground Round, cover and simmer gently, stirring occasionally, approx. 20 min. If desired, top with your own sour cream or grated cheddar cheese. Suggested Sides: Warm rolls (included), a small green salad.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 174
Total Fat 4g
Saturated Fat 0g
Cholesterol 15mg
Sodium 601mg
Total Carbohydrate 30g
Fiber 5g
Sugar 9g
Protein 12g


Weight 6 kg