(stovetop): Thaw completely in fridge. Empty stew bag into a large pot. Bring to a boil. Reduce heat. Crumble in Ground Round. Add rice. Simmer, covered, 20 min. Ladle stew into bowls and garnish with shredded cheese or sour cream and freshly ground pepper. Suggested Sides: Warm bread and our Creamy Peas & Orzo.
Veggie Ground Round, red pepper, celery, diced onion, diced tomatoes, vegetable broth, tomato paste, garlic, Worcestershire sauce, thyme, pepper, white rice
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