To add this product to the cart you must be logged in

VEG. Tortellini with Mushrooms and Red Peppers


20 Minutes Stovetop Calories
Our vegetarian version of Tortellini with Turkey Sausage, Mushrooms and Red Peppers. No sausage, double tortellini! (stovetop)

Out of stock

Categories: ,


Garlic, Tomato Juice, Cheese Tortellini, Diced Tomato, Black Pepper, Oregano, Crushed Red Pepper, Red Pepper, Mushroom, Marinara Sauce, Basil


(stovetop): Thaw completely in refrigerator. In a large pot, cook tortellini in boiling water for 3-5 min. OR until tender. Drain and set aside. In another pot, bring sauce to a boil over medium-high heat. Reduce heat and simmer gently, stirring occasionally, approx. 8 min. Gently stir sauce and cooked tortellini together and let simmer 5 more min. Serve in individual bowls, with a sprinkle of freshly-ground black pepper or shredded Reggiano Cheese. Suggested Sides: A glass of Red, a small side salad, and a warm loaf of Italian bread.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 411
Total Fat 11g
Saturated Fat 0g
Cholesterol 95mg
Sodium 1477mg
Total Carbohydrate 62g
Fiber 4g
Sugar 0g
Protein 23g
Weight 6 kg
Your Cart