VEG. Tortellini with Mushrooms and Red Peppers

$43.50

441
20 Minutes Stovetop Calories
Our vegetarian version of Tortellini with Turkey Sausage, Mushrooms and Red Peppers. No sausage, double tortellini! (stovetop)

Out of stock

SKU: VDR0123 Categories: ,

Ingredients

Garlic, Tomato Juice, Cheese Tortellini, Diced Tomato, Black Pepper, Oregano, Crushed Red Pepper, Red Pepper, Mushroom, Marinara Sauce, Basil

Instruction

(stovetop): Thaw completely in refrigerator. In a large pot, cook tortellini in boiling water for 3-5 min. OR until tender. Drain and set aside. In another pot, bring sauce to a boil over medium-high heat. Reduce heat and simmer gently, stirring occasionally, approx. 8 min. Gently stir sauce and cooked tortellini together and let simmer 5 more min. Serve in individual bowls, with a sprinkle of freshly-ground black pepper or shredded Reggiano Cheese. Suggested Sides: A glass of Red, a small side salad, and a warm loaf of Italian bread.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 411
Total Fat 11g
Saturated Fat 0g
Cholesterol 95mg
Sodium 1477mg
Total Carbohydrate 62g
Fiber 4g
Sugar 0g
Protein 23g
Weight 6 kg
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