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VEG. Pizza Meatloaf


Veggie Ground Round transforms this recipe into a meat-free delight!

30 Minutes Oven Calories
Categories: ,


Thaw completely in fridge. Heat oven to 375F/190C. Mix veggie ground round with breadcrumb mixture. Coat foil pans with non-stick spray. Press mixture into pans. Cook, uncovered approx. 30 min. Sprinkle with pizza sauce & cheese for last 5 min. of cooking. Suggested Sides: SupperWorks Mashed Potatoes.


Garlic, Mozzarella Cheese, Black Pepper, Oregano, Liquid Egg, Basil, Bread Crumb, Fennel Seed, Veggie Ground Round, Pizza Sauce, Granulated Onion

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 188
Total Fat 4g
Saturated Fat 2g
Cholesterol 47mg
Sodium 848mg
Total Carbohydrate 20g
Fiber 4g
Sugar 4g
Protein 20g
Weight 6 kg
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