Cooking
Thaw completely in fridge. Heat oven to 375F/190C. Mix veggie ground round with breadcrumb mixture. Coat foil pans with non-stick spray. Press mixture into pans. Cook, uncovered approx. 30 min. Sprinkle with pizza sauce & cheese for last 5 min. of cooking. Suggested Sides: SupperWorks Mashed Potatoes.
Ingredients
Garlic, Mozzarella Cheese, Black Pepper, Oregano, Liquid Egg, Basil, Bread Crumb, Fennel Seed, Veggie Ground Round, Pizza Sauce, Granulated Onion
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 188 | |
Total Fat | 4g | |
Saturated Fat | 2g | |
Cholesterol | 47mg | |
Sodium | 848mg | |
Total Carbohydrate | 20g | |
Fiber | 4g | |
Sugar | 4g | |
Protein | 20g |