Thaw completely in fridge. Heat oven to 375F/190C. Mix veggie ground round with breadcrumb mixture. Coat foil pans with non-stick spray. Press mixture into pans. Cook, uncovered approx. 30 min. Sprinkle with pizza sauce & cheese for last 5 min. of cooking. Suggested Sides: SupperWorks Mashed Potatoes.
Garlic, Mozzarella Cheese, Black Pepper, Oregano, Liquid Egg, Basil, Bread Crumb, Fennel Seed, Veggie Ground Round, Pizza Sauce, Granulated Onion
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