VEG Pasta with Tomato-Vodka Sauce & Chick’n

$43.50

Our veg version of Pasta with Tomato-Vodka Sauce, made with plant-based “chick’n.”

439
15 Minutes Stovetop Calories

Our veg version of Pasta with Tomato-Vodka Sauce, made with plant-based “chick’n.”

Ingredients

Vegetarian “chick’n breasts”, egg noodles, butter, cream, tomato paste, parmesan cheese, IQF basil, vodka, salt, crushed red pepper. Gluten-free pasta available; please call ahead.

Instruction

Thaw in fridge. Cook egg noodles in boiling, salted water, approx 10 min. (Split Orders cook ½ of the pasta). Drain; do not rinse.
Meanwhile, season chick’n with pepper and cut into bite-sized pieces. Brown in oil, over medium heat, in a frypan or skillet, approx. 5 min. Stir in sauce. Reduce heat; simmer gently until sauce is creamy, 5-6 min; stir occasionally. Stir in basil. Toss pasta with sauce, sprinkle with parmesan, and serve. Suggested Sides: Our Crispy Ciabatta Rolls, a small salad.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 421
Total Fat 23g
Saturated Fat 13g
Cholesterol 131mg
Sodium 440mg
Total Carbohydrate 23g
Fiber 1g
Sugar 2g
Protein 25g
Weight 6 kg
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