Cooking
(stovetop): IF frozen, thaw in fridge. In a frypan, stirfry Ground Round with a little oil over medium heat, about 2 min.. Add bag of veggies and 6 c. water (SPLIT orders add only 3 c. water). Bring to a boil, then reduce heat. Simmer 15 minutes. Stir in couscous. Simmer 5 min. Ladle into bowls and serve with naan bites.
Ingredients
Veggie Ground round, diced onion, cauliflower rice, spinach, celery, red pepper, cilantro, chicken broth, garlic, cumin, coriander, crushed red pepper, caraway, mint, naan bites
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 386 | |
| Total Fat | 4g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 30mg | |
| Sodium | 895mg | |
| Total Carbohydrate | 33g | |
| Fiber | 9g | |
| Sugar | 7g | |
| Protein | 27g | |
Naan bites not included
