VEG Mango Tango Chick’n

$43.50

Summery, vegan deliciousness! Made with plant-based “chick’n.”

264
5 Minutes Grill Calories

Ingredients

Plant-based chick’n breasts, mango, red onion, lemon juice, lime juice, olive oil, green onion, fresh cilantro, fresh rosemary, garlic, sugar, salt, pepper, crushed red pepper

Instruction

Thaw in fridge. Oil grates & heat grill to medium. Remove chick’n from marinade, discarding excess marinade. Grill 2-3 min. per side, covered, OR until heated through. Stir mango relish; serve, cold, with chick’n. Suggested Sides: Boiled or grilled new potatoes, an icy cold beer.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 264
Total Fat 11g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 533mg
Total Carbohydrate 21g
Fiber 5g
Sugar 11g
Protein 23g
Weight 6 kg
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