Plant-based chick’n breasts, mango, red onion, lemon juice, lime juice, olive oil, green onion, fresh cilantro, fresh rosemary, garlic, sugar, salt, pepper, crushed red pepper
Thaw in fridge. Oil grates & heat grill to medium. Remove chick’n from marinade, discarding excess marinade. Grill 2-3 min. per side, covered, OR until heated through. Stir mango relish; serve, cold, with chick’n. Suggested Sides: Boiled or grilled new potatoes, an icy cold beer.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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