Ingredients
Plant-based chick’n breasts, mango, red onion, lemon juice, lime juice, olive oil, green onion, fresh cilantro, fresh rosemary, garlic, sugar, salt, pepper, crushed red pepper
Instruction
Thaw in fridge. Oil grates & heat grill to medium. Remove chick’n from marinade, discarding excess marinade. Grill 2-3 min. per side, covered, OR until heated through. Stir mango relish; serve, cold, with chick’n. Suggested Sides: Boiled or grilled new potatoes, an icy cold beer.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 264 | |
Total Fat | 11g | |
Saturated Fat | 0.5g | |
Cholesterol | 0mg | |
Sodium | 533mg | |
Total Carbohydrate | 21g | |
Fiber | 5g | |
Sugar | 11g | |
Protein | 23g |