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Veg Lychee Chicken Curry


Made with veg. “chick’n” breasts. Plant-based deliciousness in a mellow curry marinade, simmered with sweet, juicy lychee fruit. Back by request! Rice (white or brown) included. (stovetop)

20 Minutes Stovetop Calories

(stovetop): IF frozen, thaw completely in fridge. Cook rice (included). Heat 1 Tbsp. oil in a frypan over medium heat. Brown chicken, about 4 min. per side. Reduce heat and pour in lychee juice (reserve fruit for later). Cover and simmer approx. 7-8 min. OR until done (internal temp. 165F/74C) and juices is slightly thickened. Remove from heat and stir in lychee fruit. Drizzle with any remaining juice. Suggested Sides: Our Curried Peas & Corn.

Boneless, skinless chicken breasts, lychee fruit, lychee juice, garlic, ginger, curry paste (canola oil, water, coriander, pepper, cumin, garlic powder, turmeric, salt, dry mustard, ginger powder, allspice, cayenne), reduced sodium soy sauce*, rice (white or brown). *Gluten-free soy sauce available upon request.

Nutrition Facts

6 Servings Per Main Dish

Rice not included.

Calories 203
Fat 8g
Saturated Fat 0.5g
Protein 22g
Carbohydrates 17g
Sugar 0g
Fibre 4g
Cholesterol 0mg
Sodium 588mg
Weight 6 kg

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