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VEG Lychee Curry Chick’n


Made with veg. “chick’n” breasts. Plant-based deliciousness in a mellow curry marinade, simmered with sweet, juicy lychee fruit. Back by request! Rice (white or brown) included. (stovetop)

20 Minutes Stovetop Calories

(stovetop): IF frozen, thaw completely in fridge. Cook rice (included). Heat 1 Tbsp. oil in a frypan over medium heat. Brown chicken, about 4 min. per side. Reduce heat and pour in lychee juice (reserve fruit for later). Cover and simmer approx. 7-8 min. OR until done (internal temp. 165F/74C) and juices is slightly thickened. Remove from heat and stir in lychee fruit. Drizzle with any remaining juice. Suggested Sides: Our Curried Peas & Corn.


Veg. chick’n breasts, lychee fruit, lychee juice, garlic, ginger, curry paste (canola oil, water, coriander, pepper, cumin, garlic powder, turmeric, salt, dry mustard, ginger powder, allspice, cayenne), reduced sodium soy sauce*. *Gluten-free soy sauce available upon request.

Nutrition Facts

6 Servings Per Main Dish

Rice not included.

Calories 203
Fat 8g
Saturated Fat 0.5g
Protein 22g
Carbohydrates 17g
Sugar 0g
Fibre 4g
Cholesterol 0mg
Sodium 588mg
Weight 6 kg

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