VEG Lemon Rosemary “Chick’n”

$43.50

242
5 Minutes Grill/Oven Calories

Plant-based “chick’n” in a Mediterranean classic .

Cooking

Thaw in fridge. Grill: Heat grill to medium. Clean and oil racks. Melt butter in a saucepan over medium-low heat. Simmer 5 min. whisking occasionally; set aside 3 Tbsp. for serving (1 ½ Tbsp. for Split Orders). Remove chick’n from marinade, discarding marinade. Baste lightly with butter. Grill, covered, 2 min. Turn, baste, and grill approx. 2 min, until heated through. Oven: Spray pan. Baste with melted butter. Broil 3-4 inches from heat, approx. 2 min. per side. To serve: Drizzle with reserved butter. Briefly heat Rosemary Focaccia on grill or in oven & slice.

Ingredients

Plant-based “chick’n”, lemon juice, Dijon mustard, butter, garlic, fresh rosemary, pepper, rosemary focaccia

Amount Per Serving
Calories 242
Total Fat 10g
Saturated Fat 10g
Cholesterol 21mg
Sodium 754mg
Total Carbohydrate 9g
Fiber 4g
Sugar 1g
Protein 23g

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Weight 6 kg
X