VEG Lemon-Rosemary Chick’n with Cranberry Dipping Sauce

$43.50

Here’s our vegetarian version of a customer favourite! Made with plant-based “chick’n” breasts. (oven)
291
15 Minutes Oven Calories
Here’s our vegetarian version of a customer favourite! Made with plant-based “chick’n” breasts. (oven)

VEG Lemon-Rosemary Chick’n with Cranberry Dipping Sauce: Plant-based chick’n breasts, cranberry sauce, bread crumbs, “lite” mayonnaise, chilli sauce, parmesan, lemon juice, rosemary, lemon zest, paprika, garlic powder, pepper

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Cooking

(oven): Thaw completely in fridge. Heat oven to 375F/190C. Thoroughly coat a rimmed cookie sheet with non-stick spray. Empty crumbs onto a plate and stir well. Coat chick’n in mayo-lemon sauce then in crumbs. Mist chick’n with non-stick spray. Bake 18-20 min. or until heated through. To crisp, broil 1 min. Warm dipping sauce (included) in a small pot or in microwave. Suggested Sides: Our Creamy Peas ‘n Orzo.

Nutrition Facts

6 Servings Per Main Dish

Cranberry Dipping Sauce not included

Amount Per Serving
Calories 291
Total Fat 14g
Saturated Fat 2.5g
Cholesterol 9mg
Sodium 851mg
Total Carbohydrate 17g
Fiber 3g
Sugar 2g
Protein 25g
Weight 6 kg
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