VEG Kudos to Youdos Grilled Chick’n Pitas

$43.50

469
15 Minutes Grill Calories

Grilled, plant-based chick’n tossed with a mellow Dijon dressing, served in pita bread. (grill). A little Greek, a lot delicious!

Ingredients
Boneless, skinless chicken thighs, Dijon Creole dressing, olive oil, lemon juice, oregano, dill, lemon zest, garlic powder, dry mustard, cumin, coriander, salt, cayenne, pita bread.

Cooking
Grill: Thaw completely in fridge. Clean and oil grates; heat grill to medium-high. Grill, covered, 2-3 min per side, turning once (internal temp. 165F/74C). When cool enough to handle, cut into strips. Place in pita pockets & drizzle with dressing. If desired, add your own lettuce and tomato slices. Suggested Sides: Have you tried our Coleslaw?

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 469
Total Fat 9g
Saturated Fat 2g
Cholesterol 142mg
Sodium 913mg
Total Carbohydrate 48g
Fiber 5g
Sugar 8g
Protein 38g

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Weight 6 kg
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