Ingredients
Boneless, skinless chicken thighs, Dijon Creole dressing, olive oil, lemon juice, oregano, dill, lemon zest, garlic powder, dry mustard, cumin, coriander, salt, cayenne, pita bread.
Cooking
Grill: Thaw completely in fridge. Clean and oil grates; heat grill to medium-high. Grill, covered, 2-3 min per side, turning once (internal temp. 165F/74C). When cool enough to handle, cut into strips. Place in pita pockets & drizzle with dressing. If desired, add your own lettuce and tomato slices. Suggested Sides: Have you tried our Coleslaw?
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 469 | |
| Total Fat | 9g | |
| Saturated Fat | 2g | |
| Cholesterol | 142mg | |
| Sodium | 913mg | |
| Total Carbohydrate | 48g | |
| Fiber | 5g | |
| Sugar | 8g | |
| Protein | 38g | |
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