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VEG Ground Round “Meatloaf” with Sun Dried Tomatoes


Our vegetarian version of Turkey Meatloaf with Sun Dried Tomatoes, made with veggie ground round. Now served with a side of Buttered Peas (oven)

20 Minutes Oven Calories

(oven): Thaw in fridge. Heat oven to 375F/190C. Remove lid. In a bowl, mix breadcrumb mixture and veggie ground round. Coat foil loaf pan with non-stick spray. Press mixture into loaf pan. Cover tightly with foil. Bake 30 min. Remove foil and brush meatloaf with ketchup. Bake, uncovered, about 20 min. longer OR until heated through. Meanwhile, cook Buttered Peas (included). Suggested Sides: Our Asiago-Herb Mashed Potatoes.

Veggie Ground Round, celery, diced onion, sun dried tomatoes, tomato sauce, liquid egg, breadcrumbs, sage, oregano, salt, pepper, Buttered Peas (peas, butter, salt)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 205
Total Fat 3g
Saturated Fat 1g
Cholesterol 43mg
Sodium 673mg
Total Carbohydrate 27g
Fiber 5g
Sugar 8g
Protein 20g


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