Cooking
(oven or grill): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Place on foil-lined, rimmed baking tray. Bake until cooked through, about 25-30 min. (internal temp. 165F/74C). Can also be grilled, about 7-8 min. per side OR until done. Enjoy with a dollop of cranberry sauce (included). Suggested Sides: Our Sweet Potato Fries.
Ingredients
Plant-based chick’n breasts, coffee, cumin, coriander, oregano, cinnamon, chilli powder, smoked paprika, fresh-ground pepper, salt, cranberry sauce
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 304 | |
| Total Fat | 6g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 5mg | |
| Sodium | 598mg | |
| Total Carbohydrate | 25g | |
| Fiber | 3g | |
| Sugar | 52g | |
| Protein | 23g | |
