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VEG Coffee-Crusted Chick’n with Cranberry Sauce


Air-chilled boneless, skinless chicken breasts baked in a smoky, coffee-cinnamon dry rub. We love the tangy cranberry sauce. (oven or grill)

25 Minutes Grill / Oven Calories
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(oven or grill): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Place on foil-lined, rimmed baking tray. Bake until cooked through, about 25-30 min. (internal temp. 165F/74C). Can also be grilled, about 7-8 min. per side OR until done. Enjoy with a dollop of cranberry sauce (included). Suggested Sides: Our Sweet Potato Fries.

Plant-based chick’n breasts, coffee, cumin, coriander, oregano, cinnamon, chilli powder, smoked paprika, fresh-ground pepper, salt, cranberry sauce

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 304
Total Fat 6g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 598mg
Total Carbohydrate 25g
Fiber 3g
Sugar 52g
Protein 23g
Weight 6 kg
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