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VEG Chinese Take-Out Sesame, Soy & Noodles


15 Minutes Stovetop Calories

Our fabulous vegetarian version of a restaurant classic, made with veggie ground round.


Veggie ground round, sugar snap peas, diced onion, green onion, sesame oil, granulated sugar, “lite” soy sauce, sesame seeds, garlic, chili paste (optional), egg noodles


(stovetop): Thaw completely in fridge. Cook egg noodles in boiling water. Meanwhile, heat a frypan or skillet to medium and add veggie ground round and sugar snap pea mixture. Cook, stirring, until heated through. Serve over noodles. Suggested Sides: Our Best Ever Crunchy Coleslaw!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 355
Total Fat 13g
Saturated Fat 2g
Cholesterol 36mg
Sodium 575mg
Total Carbohydrate 45g
Fiber 6g
Sugar 9g
Protein 18g
Weight 6 kg
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