Veggie ground round, sugar snap peas, diced onion, green onion, sesame oil, granulated sugar, “lite” soy sauce, sesame seeds, garlic, chili paste (optional), egg noodles

(stovetop): Thaw completely in fridge. Cook egg noodles in boiling water. Meanwhile, heat a frypan or skillet to medium and add veggie ground round and sugar snap pea mixture. Cook, stirring, until heated through. Serve over noodles. Suggested Sides: Our Best Ever Crunchy Coleslaw!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.