Thaw completely in fridge. In a frypan or skillet, heat a little oil over medium heat and lightly brown chick’n. Reduce heat. Pour sauce over chick’n. Cover and simmer gently 35-40 min. Stir occasionally and add a little water if necessary. Suggested Sides: Our Southwest Buttered Corn, sliced avocado.
Plant-based “chick’n,” diced onion, tomato sauce, vinegar, flour, chili powder, garlic, canola oil, oregano, cumin, cinnamon, sugar, Tabasco
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