Cooking
IF frozen, thaw in fridge. Coat a frypan with non-stick spray and heat over medium heat. Add Ground round and cabbage. Cover and cook approx. 3 min. Uncover, stir in sauce and cook until heated through. Heat tortillas in microwave until warm and pliable, about 30 seconds. Place a heap of Ground Round mixture evenly onto centre of each tortilla and wrap up, burrito style. Serve immediately. Suggested Sides: Steamed broccoli.
Nutrition Facts
6 Servings Per Main Dish
Ingredients
Veggie Ground Round, shredded cabbage/carrot mix, water chestnuts, Hoisin sauce, sesame oil, reduced sodium soy sauce, garlic, green onion, whole wheat tortillas
| Amount Per Serving | ||
|---|---|---|
| Calories | 386 | |
| Total Fat | 11g | |
| Saturated Fat | 0.5g | |
| Cholesterol | 1mg | |
| Sodium | 1330mg | |
| Total Carbohydrate | 53g | |
| Fiber | 8g | |
| Sugar | 8g | |
| Protein | 28g | |
