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VEG Asian “Ground Round” Wraps


Our veggie-lovers’ version of Asian Beef Wraps. Made with plant-based “ground round”.

15 Minutes Stovetop Calories


IF frozen, thaw in fridge. Coat a frypan with non-stick spray and heat over medium heat. Add Ground round and cabbage. Cover and cook approx. 3 min. Uncover, stir in sauce and cook until heated through. Heat tortillas in microwave until warm and pliable, about 30 seconds. Place a heap of Ground Round mixture evenly onto centre of each tortilla and wrap up, burrito style. Serve immediately. Suggested Sides: Steamed broccoli.

Nutrition Facts

6 Servings Per Main Dish

Veggie Ground Round, shredded cabbage/carrot mix, water chestnuts, Hoisin sauce, sesame oil, reduced sodium soy sauce, garlic, green onion, whole wheat tortillas

Amount Per Serving
Calories 386
Total Fat 11g
Saturated Fat 0.5g
Cholesterol 1mg
Sodium 1330mg
Total Carbohydrate 53g
Fiber 8g
Sugar 8g
Protein 28g
Weight 6 kg
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