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Turkey Meatloaf with Sun Dried Tomatoes


Our twist on a family favourite. Mouth-wateringly moist and full of flavour! Now served with a side of Buttered Peas. (oven)

20 Minutes Oven Calories

(oven): If frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake 30 min. uncovered. If desired, brush meatloaf with ketchup. Bake 20-25 min. longer (internal temp. 165F/74C). Let rest 5 min. before slicing. Meanwhile, cook Buttered Peas (included). Suggested Sides: Our Asiago-Herb Mashed Potatoes.

Ground turkey, celery, diced onion, sun dried tomatoes, tomato sauce, liquid egg, *breadcrumbs, ground sage, oregano, salt, pepper, non-stick cooking spray, Buttered Peas (peas, butter, salt) *Gluten-free breadcrumbs available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 607
Total Fat 6g
Saturated Fat 2g
Cholesterol 131mg
Sodium 535mg
Total Carbohydrate 30g
Fiber 3g
Sugar 6g
Protein 31g


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