Cooking
(oven): If frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake 30 min. uncovered. If desired, brush meatloaf with ketchup. Bake 20-25 min. longer (internal temp. 165F/74C). Let rest 5 min. before slicing. Meanwhile, cook Buttered Peas (included). Suggested Sides: Our Asiago-Herb Mashed Potatoes.
Ingredients
Ground turkey, celery, diced onion, sun dried tomatoes, tomato sauce, liquid egg, *breadcrumbs, ground sage, oregano, salt, pepper, non-stick cooking spray, Buttered Peas (peas, butter, salt) *Gluten-free breadcrumbs available; please call ahead.
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 607 | |
Total Fat | 6g | |
Saturated Fat | 2g | |
Cholesterol | 131mg | |
Sodium | 535mg | |
Total Carbohydrate | 30g | |
Fiber | 3g | |
Sugar | 6g | |
Protein | 31g |