Cooking
(stovetop): IF frozen, thaw in fridge. Cook pasta in boiling water. Heat 1 Tbsp. oil over medium heat in a large, non-stick fry pan. Cook leeks & turkey about 10 min, or until leeks are softened and turkey is lightly browned. Add asparagus and 2/3 c. water (SPLIT orders add only 1/3 c. water). Cover & cook about 5 min, or until asparagus is tender-crisp. Drain pasta (don’t rinse). Stir in egg/parmesan mixture, then stir in turkey & asparagus. Top with a sprinkle of parmesan.
Ingredients
Ground turkey, leeks, asparagus, liquid egg, parmesan, garlic, concentrated vegetable broth, thyme, crushed red pepper, pepper, rotini (white or whole wheat). *Gluten-free pasta available; please call ahead.
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 396 | |
Total Fat | 7g | |
Saturated Fat | 3g | |
Cholesterol | 114mg | |
Sodium | 438mg | |
Total Carbohydrate | 51g | |
Fiber | 1g | |
Sugar | 4g | |
Protein | 31g |