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Tortière (Single)


50 min Oven Calories

NEW! A French-Canadian Holiday Classic! We LOVE these hearty ground beef & pork pies with mashed potatoes, onion, and aromatic seasonings. Served with our homemade Chili Sauce. Makes 1 tortière. (stovetop & oven)

PIES – ground beef, ground pork, mashed potatoes, diced onion, garlic, kosher salt, cinnamon, oregano, dry mustard, allspice, ground cloves, concentrated beef broth, flour, pie crust & lid. CHILI SAUCE – tomato paste, brown sugar, honey, cider vinegar, paprika, Worcestershire Sauce, garlic powder, crushed red pepper, allspice, cinnamon, cloves, salt, pepper

Thaw in fridge. CHILI SAUCE: Empty Chili Sauce into a small pot. Heat and simmer 10 min, stirring occasionally. Thin with a little water if necessary. Allow to cool and refrigerate until serving time. TORTIERE: Heat oven to 350F/177C. Heat a frypan to medium high. Cook meat mixture, stirring often, until meat is crumbled and cooked through. Add mashed potato & beef broth/flour. Continue cooking until broth has thickened, approx. 5 min. Fill crust with meat filling & top with the pie lid. Bake at 350F/177C 45-50 min, or until pie crust is golden brown. Slice and serve with cooled Chili Sauce. Enjoy!

Based on 10 servings. Chili Sauce not included.

Amount Per Serving
Calories 678
Total Fat 36g
Saturated Fat 26g
Cholesterol 158mg
Sodium 799mg
Total Carbohydrate 20g
Fibre 5g
Sugar 1g
Protein 58g
Weight 6 kg
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