stovetop): If frozen, thaw in fridge. Empty bean mixture and bag of lentils into a pot. FULL – add 2 c. water (SPLIT – add 1 c. water). Bring to a boil over medium-high heat. Reduce heat and simmer, covered, 15-20 min. OR until lentils are tender. Serve with multi-grain rolls (included). Suggested Sides: Our Warm Kale Krunch.
Chickpeas, white kidney beans, black beans, diced tomatoes, vegetable broth, diced onion, garlic, curry paste (coriander, garlic powder, cumin, turmeric, ginger, chili powder, allspice, salt, pepper, dry mustard cayenne, water, canola oil), ginger, red lentils, fresh cilantro, lemon juice, salt, pepper, multi-grain rolls
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