(3-4 quart crockpot or stovetop): IF frozen, thaw completely in fridge. Crockpot: Empty bag into crockpot. Cover and cook on Low 7-8 hours OR until beef is tender. Stovetop: Empty bag into a pot. Bring to a boil. Reduce heat to low. Cover and simmer, approx. 2 hours, OR until beef is tender, stirring occasionally and adding additional water if necessary. Both: Ladle into bowls. If desired, top with a sprinkle of French fried onions (included). Suggested Sides: Our Savoury Herb Quick Bread, a light salad.
Diced beef, diced tomatoes, diced onion, squash, black beans, fresh mushrooms, beer, beef broth, tomato paste, brown sugar, garlic, chipotle peppers in adobo sauce, cumin, French fried onions
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