Cooking
(stovetop): IF frozen, thaw in fridge. Heat a frypan on medium-high. Stirfry ground beef/onion mixture 5-7 min, until beef is no longer pink. Stir in sauce and 2 c. water (Split Orders, add only 1 c. water). Bring to a boil. Reduce heat and simmer, approx. 20 min, stirring occasionally; add a little water if necessary. Season with salt and pepper. Meanwhile, cook basmati rice (included). Serve over rice, with our Curried Peas & Corn.

Ingredients
Lean ground beef, yellow onion, crushed tomatoes, garlic, coriander, ginger puree, cumin seed, garam masala, chili powder, salt, turmeric, basmati rice