(Grill or stovetop): IF frozen, thaw completely in fridge. Clean and oil grates. Heat grill to medium. Grill patties approx. 5 min. per side, turning once, OR until well done (internal temp. 165F/74C). Can also be cooked on a non-stick frypan over medium heat. Lightly toast hamburger buns (included) if desired. Top with crisp lettuce, tomato, and a little mayo. Suggested Sides: Our Edamame-Bacon Succotash or Sweet Potato Fries.
Lean ground beef, blue cheese, green onion, Tabasco sauce, Worcestershire sauce, pepper, salt, dry mustard, whole wheat hamburger buns.
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