Thai Coconut-Basil Salmon

$43.50

Omega-rich salmon filet poached in a vibrant sauce, of coconut milk, green curry paste, and basil. Red pepper and kale add colour and crunch. Served with rice (white or brown).

301
12 Minutes Stovetop Calories

Cooking

Thaw completely in fridge. Cook rice (included). Heat a little oil in a skillet or covered sauté pan over medium heat. Add salmon (discard any excess liquid in bag), pour sauce overtop, add 2/3 c. water & stir gently (SPLIT orders add only 1/3 c. water). Pan should be sized so that the salmon is mostly submerged in liquid. Bring to a boil, then reduce heat, cover and simmer 8-10 min, until cooked through and fish flakes easily with a fork (internal temp 158F/70C). Ladle into bowls with rice & enjoy. Suggested Sides: Our Asian Stir-Fry Veggies.

Ingredients
Salmon, Thai curry sauce, coconut milk, water, kale, mushrooms, red pepper, chopped basil, green onion, salt, pepper, rice (white or brown)

Nutrition Facts

6 Servings Per Main Dish. Rice not included.

Amount Per Serving
Calories 301
Total Fat 9g
Saturated Fat 4g
Cholesterol 79mg
Sodium 524mg
Total Carbohydrate 44g
Fiber 2g
Sugar 3g
Protein 33g
Weight 6 kg
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