(grill or stovetop): IF frozen, thaw in fridge. Heat grill (or frypan) to medium-high. Oil and clean grates to prevent sticking. Remove salsa from fridge, letting it sit out while burgers cook. Unwrap burgers and cook until done, approx. 5-7 minutes per side (internal temp. 165F/74C). Toast buns briefly on grill if desired. Top burger with salsa and serve on buns. Suggested Sides: Tortilla chips & Cerveza!
Ingredients:
Lean ground beef, black beans, corn, salsa, red pepper, fresh cilantro, lime juice, chilli powder, salt, whole wheat hamburger buns
Nutrition Facts
Amount Per Serving | ||
---|---|---|
Calories | 232 | |
Total Fat | 6g | |
Saturated Fat | 14g | |
Cholesterol | 70mg | |
Sodium | 517mg | |
Total Carbohydrate | 14g | |
Fibre | 4g | |
Sugar | ||
Protein | 29g |