Boneless, skinless chicken thighs, roasted corn & black bean mix (corn, black beans, red pepper, smoked paprika), diced onion, chicken broth, mild green chilies, cilantro, garlic, cream cheese, cream, cumin, oregano, chili powder, pepper, cayenne

IF frozen, thaw completely in fridge. Empty chicken mixture into a 3-4 qt. crockpot. Cover and cook on LOW, 7-8 hours. Lightly shred chicken using 2 forks Add cream cheese/cream and cook on HIGH, 15 min. or until creamy and slightly thickened. Suggested Sides: Avocado slices and a SupperWorks quick bread.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.