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Creamy Tex-Mex Chicken Pot


Tender Ontario chicken thighs slow-simmered with onion, garlic, corn and mild green chiles. A touch of cream cheese makes it delish!

7-8 Hours Crockpot/Stovetop Calories



Boneless, skinless chicken thighs, roasted corn & black bean mix (corn, black beans, red pepper, smoked paprika), diced onion, chicken broth, mild green chilies, cilantro, garlic, cream cheese, cream, cumin, oregano, chili powder, pepper, cayenne


IF frozen, thaw completely in fridge. Empty chicken mixture into a 3-4 qt. crockpot. Cover and cook on LOW, 7-8 hours. Lightly shred chicken using 2 forks Add cream cheese/cream and cook on HIGH, 15 min. or until creamy and slightly thickened. Suggested Sides: Avocado slices and a SupperWorks quick bread.

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 388
Total Fat 14g
Saturated Fat 7g
Cholesterol 121mg
Sodium 627mg
Total Carbohydrate 23g
Fiber 5g
Sugar 2g
Protein 31g
Weight 6 kg
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