Ingredients
Instruction
Thaw completely in fridge. Cook rice (included). Heat grill to medium (or heat broiler). Clean and oil grates to prevent sticking. Grill (or broil) about 3 min. Slide spatula carefully under salmon to turn over. Cook another 3-4 min, OR just until done and fish flakes easily with a fork (internal temp. 158F/70C). Suggested Sides: A green vegetable, fresh pineapple chunks.*Best cooked within 24 hours of defrosting.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
Rice not included.
Amount Per Serving | ||
---|---|---|
Calories | 234 | |
Total Fat | 14g | |
Saturated Fat | 0g | |
Cholesterol | 62mg | |
Sodium | 764mg | |
Total Carbohydrate | 0g | |
Fiber | 0g | |
Sugar | 0g | |
Protein | 24g |