Thaw completely in fridge. Cook rice (included). Heat grill to medium (or heat broiler). Clean and oil grates to prevent sticking. Grill (or broil) about 3 min. Slide spatula carefully under salmon to turn over. Cook another 3-4 min, OR just until done and fish flakes easily with a fork (internal temp. 158F/70C). Suggested Sides: A green vegetable, fresh pineapple chunks.*Best cooked within 24 hours of defrosting.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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