Hamburger Buns, Ground Chicken, Bread Crumb, White Pepper, Canola Oil, Green Onion, Dijon Mustard, Liquid Egg, Salt Iodized, Tarragon
(grill or stovetop): IF frozen, thaw completely in fridge. Heat grill to medium-high. Clean and oil grates. Cook, turning once, 5-6 min/side, or until browned and cooked through (internal temp.165F/74C). Can also be cooked in a non-stick frypan, with 1-2 Tbsp. of oil, over medium heat. Serve with sliced, ripe tomato, lettuce, and Dijon mustard. Suggested Sides: Our Baby Spinach Salad.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
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