Cooked, shredded chicken, carrots, red lentils, zucchini, diced onion, coconut milk, apple slices, cilantro, chicken stock, canola oil, lime juice, garam masala, ginger puree, salt, cayenne, naan bites
If frozen,thaw in fridge. Empty veggie/apple mixture into a large pot, Add 6 c. water and lentils (Split Orders add only 3 c. water). Bring to a boil over high heat, then reduce heat and simmer, covered, stirring occasionally, 15-20 min. or until lentils soften and begin to break down; add water if you prefer a thinner consistency. Stir in chicken and heat through. Season to taste with salt & fresh-ground pepper. Enjoy with naan bites (included).
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.