Defrost completely under cold, running water. Clean and oil grates to prevent sticking. Heat grill to medium-high. Place skewers on grill. Brush generously with marinade. Cook 2-3 min, then turn and baste again. Cook another 2-3 min, OR until shrimp are pink. Discard any excess marinade.
Shrimp, olive oil, orange juice, garlic puree, chipotle peppers in adobo sauce, lime juice, honey, sea salt or kosher salt, cumin
For each of 4 shrimp skewers
|Amount Per Serving|