Defrost completely under cold, running water. Clean and oil grates to prevent sticking. Heat grill to medium-high. Place skewers on grill. Brush generously with marinade. Cook 2-3 min, then turn and baste again. Cook another 2-3 min, OR until shrimp are pink. Discard any excess marinade.
Shrimp, olive oil, orange juice, garlic puree, chipotle peppers in adobo sauce, lime juice, honey, sea salt or kosher salt, cumin
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