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Summer’s Best Flats


NEW! Tender Flat Iron steaks in a lip-smacking sweet & smoky marinade. Honey, horseradish & Montreal Steak Spice? Our tasters loved them! (grill)

15 Minutes Stovetop Calories

(grill): IF frozen, thaw in fridge. Heat grill to medium-high. Clean and oil grates to prevent sticking. Remove steak from marinade and discard marinade. Grill, covered, for 6-8 min. per side, OR to desired doneness. Over-cooking will result in tough meat. Remove from heat and let rest 10 min. before slicing thinly across the grain. Suggested Sides: Our Sweet Potato Fries.

Flat Iron Steaks, honey, reduced sodium soy sauce*, horseradish, canola oil, garlic, Montreal Steak Spice. *Gluten-free soy sauce available; please call ahead.

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 245
Total Fat 11g
Saturated Fat 3g
Cholesterol 92mg
Sodium 527mg
Total Carbohydrate 4g
Fiber 0g
Sugar 4g
Protein 31g
Weight 6 kg
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