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Stuffed Buffalo Chicken


Ontario-fresh chicken breasts stuffed with herbed cream cheese, basted with zippy buffalo sauce, and drizzled with ranch dressing. Low-carb & delish! (oven)

30 Minutes Oven Calories


(oven): IF frozen, thaw completely in fridge. Heat oven to 400F/204C. Unwrap chicken (discarding any liquid in bag), place on a foil-lined baking tray coated with non-stick spray, and brush generously with buffalo sauce. Bake in centre of oven, 15 min. Brush with buffalo sauce & bake another 15 min, OR until cooked through (internal temp. 165F/74C). Drizzle with ranch dressing. Suggested Sides: Our Creamy Peas & Orzo, carrot & celery sticks.

Butterflied boneless, skinless chicken breasts, cream cheese, old cheddar cheese, buffalo sauce, ranch dressing, dry parsley, onion flakes, dry dill, garlic powder, pepper

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 420
Total Fat 30g
Saturated Fat 12g
Cholesterol 137mg
Sodium 814mg
Total Carbohydrate 4g
Fiber 0g
Sugar 2g
Protein 34g
Weight 6 kg
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