Cooking

(oven): IF frozen, thaw completely in fridge. Heat oven to 400F/204C. Unwrap chicken (discarding any liquid in bag), place on a foil-lined baking tray coated with non-stick spray, and brush generously with buffalo sauce. Bake in centre of oven, 15 min. Brush with buffalo sauce & bake another 15 min, OR until cooked through (internal temp. 165F/74C). Drizzle with ranch dressing. Suggested Sides: Our Creamy Peas & Orzo, carrot & celery sticks.

Ingredients
Butterflied boneless, skinless chicken breasts, cream cheese, old cheddar cheese, buffalo sauce, ranch dressing, dry parsley, onion flakes, dry dill, garlic powder, pepper