Spinach Dip Shells

$15.00

Goat cheese, parmesan cheese, cream cheese, and spinach seasoned and baked in flaky mini phyllo shells. You’ll impress your guests with these delightful appetizers! Tray of 15 frozen, prepared appetizers. (Thaw-and-Bake OR Freezer-To-Oven)

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Cooking
(Thaw and Bake): Thaw completely in refrigerator. Preheat oven to 350F/175C. Remove lid. Bake in centre of oven for approx. 25 min, OR until shells are lightly browned. (Freezer-to-Oven): Remove lid and cover tightly with foil. Bake, covered at 350F/175C for 20 min. Uncover and bake approx. 25 min, OR until shells are lightly browned. Enjoy!

Phyllo Shell: Calories – 20, Fat – 1.3 g, Protein – 0 g, Carbohydrates – 2 g, Fibre – 0 g, Cholesterol – 2 mg, Sodium – 12 mg (per appetizer)
Mini phyllo shells, frozen spinach, goat cheese, garlic and herb cream cheese, parmesan cheese, roasted garlic, salt

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