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Southwestern Stir-Fried Shrimp


NEW! Our smokey, Tex-Mex roasted corn & black bean blend take shrimp to the Southwest, while cumin and cilantro pump up the flavour. Brown or white rice included. (stovetop)

10 Minutes Stovetop Calories

(stovetop): Thaw completely in fridge. Cook rice (included). Heat a little oil in a pan or skillet over medium heat. Add veggies and shrimp. Stir-fry 4-5 minutes or just until shrimp turn pink. Serve over rice (included). Suggested Sides: Our Southwest Buttered Corn.

Shrimp, corn, black beans, diced onion, red pepper, vegetable broth, lime juice, cilantro, garlic, cornstarch, cumin, smoked paprika, salt, pepper, cayenne pepper, rice (brown or white)

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 230
Total Fat 2g
Saturated Fat 0g
Cholesterol 143mg
Sodium 393mg
Total Carbohydrate 49g
Fiber 3g
Sugar 2g
Protein 24g
Weight 6 kg
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