Cooking
(stovetop): Thaw completely in fridge. Cook rice (included). Heat a little oil in a pan or skillet over medium heat. Add veggies and shrimp. Stir-fry 4-5 minutes or just until shrimp turn pink. Serve over rice (included). Suggested Sides: Our Southwest Buttered Corn.
Ingredients
Shrimp, corn, black beans, diced onion, red pepper, vegetable broth, lime juice, cilantro, garlic, cornstarch, cumin, smoked paprika, salt, pepper, cayenne pepper, rice (brown or white)
Nutrition Facts
6 Servings Per Main Dish
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| Total Fat | 2g | |
| Saturated Fat | 0g | |
| Cholesterol | 143mg | |
| Sodium | 393mg | |
| Total Carbohydrate | 49g | |
| Fiber | 3g | |
| Sugar | 2g | |
| Protein | 24g | |
