Water, leeks, cream, potatoes, flour, onion, modified corn starch, old cheddar, diced bacon, canola and soybean oil, skim milk powder, salt, sugar, yeast extract, soy protein concentrate, onion juice, onion powder, lemon juice, dried garlic, sodium phosphate, spice, flavour, Focaccia bread.

Defrost in fridge. Heat Focaccia (included) in oven, as directed. Empty soup into a pot and add 3 c. water. Bring to a boil, stirring, over medium high heat. Reduce heat and simmer 5 min, stirring occasionally. Ladle into bowls & top with grated old cheddar and bacon (included). Serve with warm Focaccia. Enjoy!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.