To add this product to the cart you must be logged in

Soup – Loaded Leek & Potato


NEW! A luscious, creamy soup topped with grated old cheddar and bacon. Served with rosemary focaccia.

Categories: ,


Water, leeks, cream, potatoes, flour, onion, modified corn starch, old cheddar, diced bacon, canola and soybean oil, skim milk powder, salt, sugar, yeast extract, soy protein concentrate, onion juice, onion powder, lemon juice, dried garlic, sodium phosphate, spice, flavour, Focaccia bread.


Defrost in fridge. Heat Focaccia (included) in oven, as directed. Empty soup into a pot and add 3 c. water. Bring to a boil, stirring, over medium high heat. Reduce heat and simmer 5 min, stirring occasionally. Ladle into bowls & top with grated old cheddar and bacon (included). Serve with warm Focaccia. Enjoy!

This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.

Nutritional Info

Nutrition Facts

Based on 6 Serving

Calories 250
Total Fat 10g
Saturated Fat 5g
Cholesterol 20mg
Sodium 1200mg
Total Carbohydrate 28g
Fibre 2g
Sugar 6g
Protein 4g
Your Cart