Sonoma Pork Tenderloin

$43.50

Juicy pork tenderloin with a savoury lemon-fennel spice rub, topped with slices of pancetta for smoky, succulent flavour!

239
20 Minutes Oven Calories

Cooking

(oven): IF frozen, thaw completely in fridge. Heat oven to 450F/230C. Place pork on foil-lined baking sheet sprayed with non-stick spray. Roast in centre of oven approx. 20-25 min. (internal temp. 160F/71C). Tent with foil and let rest 5-10 min. before slicing. Suggested Sides: Our Edamame-Bacon Succotash.

Ingredients

Pork tenderloin, pancetta, olive oil, fennel seed, pepper, salt, lemon zest

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 239
Total Fat 13g
Saturated Fat 5g
Cholesterol 83mg
Sodium 553mg
Total Carbohydrate 2g
Fiber 1g
Sugar 0g
Protein 25g
Weight 6 kg
Calories

239

Fat

13g

Saturated Fat

3g

Protein

25g

Carbohydrates

2g

Sugars

0g

Fibre

1g

Cholesterol

83mg

Sodium

553mg

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