Cooking
(oven): IF frozen, thaw completely in fridge. Heat oven to 450F/230C. Place pork on foil-lined baking sheet sprayed with non-stick spray. Roast in centre of oven approx. 20-25 min. (internal temp. 160F/71C). Tent with foil and let rest 5-10 min. before slicing. Cook Italian Corn & Peas (included) as directed.
Ingredients
Pork tenderloin, pancetta, olive oil, fennel seed, pepper, salt, lemon zest, corn, peas, sun dried tomatoes, Italian seasoning, garlic, butter
Nutrition Facts
6 Servings Per Main Dish. Italian Corn & Peas not included.
Amount Per Serving | ||
---|---|---|
Calories | 239 | |
Total Fat | 13g | |
Saturated Fat | 5g | |
Cholesterol | 83mg | |
Sodium | 553mg | |
Total Carbohydrate | 2g | |
Fiber | 1g | |
Sugar | 0g | |
Protein | 25g |