Cooking
Thaw completely in fridge. Heat oven to 350F/175C. Coat foil pan with non-stick spray. Spread potatoes over bottom of pan; layer with salmon. Massage bag of egg mixture to mix ingredients, then spread evenly over salmon.
Bake, uncovered, approx. 40-45 min, (Split Orders, approx. 30 min) OR until casserole appears “set” and doesn’t jiggle in the middle. Remove from oven and sprinkle with asiago cheese. Let cool 5 min. Slice into squares and serve with apple juice (included). If desired, sprinkle with capers.
Ingredients
Liquid egg, milk, shredded potatoes, grape tomatoes, smoked salmon, asiago cheese, red onion, fresh dill, garlic, capers (optional), dry mustard, pepper, dry dill, Tabasco, apple juice
Nutrition Facts
8 Servings Per Main Dish, Apple Juice not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 227 | |
| Total Fat | 11g | |
| Saturated Fat | 5g | |
| Cholesterol | 278mg | |
| Sodium | 732mg | |
| Total Carbohydrate | 14g | |
| Fiber | 1g | |
| Sugar | 0g | |
| Protein | 16g | |
