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Smoked Salmon & Potato Casserole


Smoked salmon, shredded potatoes, red onion and a sprinkle of asiago cheese make a scrumptious one-dish brunch or light dinner. Serve with apple juice (included).

40 Minutes Oven Calories
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Thaw completely in fridge. Heat oven to 350F/175C. Coat foil pan with non-stick spray. Spread potatoes over bottom of pan; layer with salmon. Massage bag of egg mixture to mix ingredients, then spread evenly over salmon.
Bake, uncovered, approx. 40-45 min, (Split Orders, approx. 30 min) OR until casserole appears “set” and doesn’t jiggle in the middle. Remove from oven and sprinkle with asiago cheese. Let cool 5 min. Slice into squares and serve with apple juice (included). If desired, sprinkle with capers.


Liquid egg, milk, shredded potatoes, grape tomatoes, smoked salmon, asiago cheese, red onion, fresh dill, garlic, capers (optional), dry mustard, pepper, dry dill, Tabasco, apple juice

Nutrition Facts

8 Servings Per Main Dish, Apple Juice not included.

Amount Per Serving
Calories 227
Total Fat 11g
Saturated Fat 5g
Cholesterol 278mg
Sodium 732mg
Total Carbohydrate 14g
Fiber 1g
Sugar 0g
Protein 16g
Weight 6 kg
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