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Smoked Salmon & Asparagus Quiche (Pkg)


A customer favourite! Smoked salmon, fresh asparagus, fresh dill, and goat cheese will make your taste buds sing!

55 Minutes Oven Calories


Thaw in fridge. Heat oven to 375F/190C. Scatter asparagus, onion and dill in pie crust. Crumble in the goat cheese then top with smoked salmon. Pour in egg mixture. Bake approx. 45 min, until centre is firm, and a sharp knife inserted in the middle comes out clean. Let stand 10 min. before slicing. Serve hot, warm or at room temperature. Can be made a day ahead and reheated at 350F/175C for about 15-20 min. Suggested Sides: Fresh fruit, mimosas, tossed salad.


Liquid egg, milk, fresh asparagus, smoked salmon, goat cheese, green onion, fresh dill, salt, pepper, pie crust

Nutrition Facts

10 Servings Per Main Dish, 2 Quiches

Amount Per Serving
Calories 263
Total Fat 16g
Saturated Fat 5g
Cholesterol 153mg
Sodium 741mg
Total Carbohydrate 16g
Fiber 1g
Sugar 5g
Protein 12g
Weight 6 kg
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