Cooking Instructions
(stovetop): If frozen, thaw in fridge. In a frypan or skillet, brown turkey over medium heat, approx. 5 min. Stir in sauce and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, approx. 20-25 min. (add a little water, if necessary). Spoon mixture onto toasted hamburger buns (included). Suggested Sides: Our Sweet Potato Fries.
Ingredients
Ground turkey, tomato sauce, diced onion, carrots, green pepper, tomato paste, Dijon mustard, cider vinegar, Worcestershire Sauce, brown sugar, garlic powder, granulated onion, basil, oregano, thyme, parsley, sage, marjoram, savoury, hamburger buns
Nutrition Facts
6 Servings Per Main Dish. Hamburger buns not included.
| Amount Per Serving | ||
|---|---|---|
| Calories | 267 | |
| Total Fat | 5g | |
| Saturated Fat | 2g | |
| Cholesterol | 98mg | |
| Sodium | 236mg | |
| Total Carbohydrate | 20g | |
| Fiber | 4g | |
| Sugar | 8g | |
| Protein | 36g | |
