Ingredients
Grilled veggies (zucchini, red pepper, eggplant, sunflower oil), diced onion, mozzarella, ricotta, crushed tomatoes, lime juice, IQF basil, olive oil, capers, garlic, fennel seed, pepper, cayenne pepper, lasagna noodles, non-stick spray.
Instruction
IF frozen, thaw completely in fridge. Heat oven to 375F/190C. Bake, covered, 60 min. (Split Orders, remove lid and cover tightly with 2 layers of foil. Check at 50 min). Remove from oven, uncover, and let rest 10 min. before serving. Suggested Sides: A light green salad.
This is a guideline only. The information provided may not include all allergens nor list all the sub-ingredients in pre-prepared ingredients. For more information about specific ingredients, please contact your nearest SupperWorks location.
Nutritional Info
Nutrition Facts
6 Servings Per Main Dish
Amount Per Serving | ||
---|---|---|
Calories | 348 | |
Total Fat | 15g | |
Saturated Fat | 10g | |
Cholesterol | 52mg | |
Sodium | 524mg | |
Total Carbohydrate | 33g | |
Fiber | 6g | |
Sugar | 1g | |
Protein | 24g |