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Shepherd’s Pie with Beef, Cheese Curds & Corn


We kept the ground beef & the mashed potato topping and then we had some fun. Unanimous “thumbs up” from our tasters! (oven)

65 Minutes Oven Calories


(oven): IF frozen, thaw completely in fridge. Heat oven to 375F/190C. FULL Orders bake, covered, approx. 30 min. Uncover and continue baking 35 min. or until heated through. (SPLIT Orders, remove lid and cover tightly with 2 layers of foil. Cook covered 25 min and uncovered 30 min). Both: Finish cooking under the broiler for about 2 min until just beginning to brown. Remove from oven. and let sit 10 min. before serving. Suggested Sides: Our 6-Minute Greens.


Lean ground beef, mashed potatoes, creamed corn, cheese curds, diced onion, corn, celery salt, pepper, granulated onion, paprika

Nutrition Facts

6 Servings Per Main Dish

Amount Per Serving
Calories 402
Total Fat 6g
Saturated Fat 4g
Cholesterol 67mg
Sodium 651mg
Total Carbohydrate 46g
Fiber 3g
Sugar 0g
Protein 28g
Weight 6 kg
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