Cooking
(stovetop): Thaw completely in fridge. Cook rice (included). Heat 1 Tbsp. oil in a frypan over medium heat. Carefully add shrimp, sugar snap peas, sauce, and ¼ c. water (Split Orders, add 2 Tbsp. water). Bring to a boil, stirring. Reduce heat and simmer, stirring, 4-5 min. OR until shrimp are pink and sauce is somewhat thickened. Serve over rice. Suggested Sides: Lettuce strips tossed with an Asian-Style dressing, sprinkled with sesame seeds.
Ingredients
Shrimp, sugar snap peas, tomato paste, sherry, hoisin sauce, reduced sodium soy sauce, sugar, chili paste, canola oil, garlic, ginger, crushed red pepper, sesame oil, rice (white or brown)
Nutrition Facts
6 Servings Per Main Dish
Rice included
Amount Per Serving | ||
---|---|---|
Calories | 453 | |
Total Fat | 11g | |
Saturated Fat | 1g | |
Cholesterol | 221mg | |
Sodium | 960mg | |
Total Carbohydrate | 57g | |
Fiber | 5g | |
Sugar | 11g | |
Protein | 31g |