(grill or stovetop): IF frozen, thaw in fridge. Oil grates & heat grill to medium-high. Spray both sides of each burger with non-stick spray. Cook until browned, 5-6 min/side (internal temp.165F/74C). Can also be cooked in a non-stick frypan over medium heat. Serve with sliced, ripe tomato, red onion and a little honey-mustard. Suggested Sides: Salad, corn on the cob.
6 Servings Per Main Dish
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