Seafood-Mushroom Stuffed Phyllo Shells

$15.00

Mini-phyllo shells stuffed with shrimp,”crab”, seasoned cream cheese, mushrooms, and just the right seasonings. Make holiday entertaining easy with these delectable appetizers. Makes 15 appetizers. (Thaw and Bake OR Freezer To Oven)

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Cooking
Seafood-Mushroom Stuffed Phyllo Shells (oven): Thaw and Bake: Thaw completely in refrigerator. Preheat oven to 350F/175C. Remove lid. Bake in centre of oven for approx. 25 min, OR until shells are lightly browned and filling is heated through. Freezer to Oven: Remove lid and cover tightly with foil. Bake, covered at 350F/175C for 20 min. Uncover and bake approx. 25 min, OR until shells are lightly browned and filling is heated through. Enjoy with a crisp white wine.

Phyllo Shells: Calories – 20, Fat – 1.3 g, Protein – 0 g, Carbohydrates – 2 g, Fibre – 0 g, Cholesterol – 2 mg, Sodium – 12 g mg (per appetizer)
“Crab”, shrimp, garlic and herb cream cheese, parmesan cheese, Old Bay Seasoning, onion powder, mushrooms, mini-phyllo shells

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