Salmon with Canadian Oka & Lemon-Caper Butter

$43.50

257
6 Minutes Grill/Oven Calories

The name says it all. So good! (grill or oven)

Cooking

(grill or oven): Thaw completely in fridge. Heat grill to medium (or heat broiler). Clean and oil grates to prevent sticking. Grill (or broil) about 3 min. Slide spatula carefully under salmon to turn over. Spoon cheese mixture evenly on top of each fillet (about 2 Tbsp/fillet). Cook about 3 min, just until cheese is lightly melted and fish flakes easily with a fork (internal temp. 158F/70C). If desired, top with some freshly-ground black pepper. *Best cooked within 24 hours of defrosting.

Ingredients:

Salmon fillets, Oka cheese, butter, olive oil, lemon juice, capers, garlic, black peppercorns, lemon zest

Nutrition Facts

Amount Per Serving
Calories 257
Total Fat 13g
Saturated Fat xxg
Cholesterol 82mg
Sodium 187mg
Total Carbohydrate 1g
Fibre 0g
Sugar 0g
Protein 32g

 

Weight 6 kg
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