Cooking

(grill or oven): Thaw completely in fridge. Heat grill to medium (or heat broiler). Clean and oil grates to prevent sticking. Grill (or broil) about 3 min. Slide spatula carefully under salmon to turn over. Spoon cheese mixture evenly on top of each fillet (about 2 Tbsp/fillet). Cook about 3 min, just until cheese is lightly melted and fish flakes easily with a fork (internal temp. 158F/70C). If desired, top with some freshly-ground black pepper. *Best cooked within 24 hours of defrosting.

Ingredients:

Salmon fillets, Oka cheese, butter, olive oil, lemon juice, capers, garlic, black peppercorns, lemon zest